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Sri Lanka

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Chocolate Cherry Cupcake

6 Servings

45 Minutes

Medium Difficulty

Ingredients

10-12 cherries
Water as required
3 tbsp Mawana Select Brown Sugar
1 tsp cardamom powder
4 eggs
1/2 cup Mawana Select Caster Sugar
200 gm refined flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 cup orange juice
200 gm dark chocolate
250 gm hung curd
1 tsp cinnamon powder
2 tbsp Mawana Select Icing Sugar

Garnish

Cherries

Preparations

In a pan add cherries, water, Mawana Select Brown sugar, cardamom powder and cook untill caramelised.
In a mixing bowl blend eggs using Usha Hand Mixer. Add Mawana Select Caster Sugar and mix.
In another bowl add refined flour, cocoa powder, baking powder and mix.
Add the flour mixture into the egg mixture and fold them using cut & fold method. Add orange juice and keep folding. Add the cherry mixture, dark chocolate and mix well.
Pour the batter into a lined cupcake tray and bake in the Usha OTG at 180˚ for 30 mins.
In bowl add hung curd, cinnamon powder, Mawana Select Icing Sugar and mix to prepare the icing
Garnish with the icing and cherries.

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